There’s something new brewing in Vedge’s kitchen. Yes, it’s going to be bigger and better this time. After completing 3 successful years, Vedge is all set to launch its new menu this weekend. A new menu and a whole new range of delicacies starting August 7th, 2017.
With the theme of ‘Having Global Cuisine With A Twist’, the menu mainly covers three continents – Trendsetting Asian, Present-day Indian and Modish Continental cuisines featuring hand-picked delicacies from around the world, giving each dish a unique modern twist. Try some of the exciting dishes including the newly introduced Global Small Plates, Sizzlers, Dimsum, Steamed BAO’s, Upside-Down Pizza Pot Pie, Khao Pad Claypot Rice, Sichuan Dan-Dan Noodles, and our Vedge Sundaes with additional toppings and sauces.
In the Entrée (mains) look forward to the Wok to Share & Curries to Share (from Pan-Asian section). Don’t forget to try the ‘Vedgiladas’ Enchiladas with Red Chilli Sauce.
Also, check out the al-time favourite Chocolate Mud Pie, and newly introduced Vedge Sundaes from our Dessert Section; in the Coffee Section, Vedge Freak-Shakes, Fizzy Drinks, the Spider Cream Float and the new category of Thick-Shakes option in the Shake It Up Section. So get ready for a delicious treat at Vedge!
With this new launch, this 86 cover smart casual dining restaurant aims to give pure veg world cuisine its due credit by creating a classy, trendy and young restaurant space that endeavours to reinvent the current perception of vegetarian dining. Vedge is a Multi-Cuisine (serving Continental, Indian, and Pan-Asian) inspired restaurant combining fresh and nutritious food with friendly service and value for money.
Vedge aims to fill the gap of a young, trendy vegetarian diner that has the best of all worlds with respect to cuisine and experience, giving them variety in not only taste but also a look and feel not typical to the regular vegetarian restaurant. Creating an edgy, flavor some gastronomic journey, Vedge’s fun and refreshing culinary showcase features an interactive mix of old-meets-new flavours embedded in a variety of cuisine options such as North Indian, Continental and Pan-Asian laying distinct emphasis on a signature style of presentation.
Some of the accolades that Vedge has already bagged in a short span of its launch include ‘The Times of India – Times Food Awards 2017’ in the category of Best Vegetarian in Casual Dining, Suburbs – consecutively 2nd time in a row among others and ‘Eazydiner People’s Choice Award’ for the Best Vegetarian Restaurant of the Year 2016 among others. Besides, Vedge won the ‘TimesCity Times Food Guide Awards 2015’ under the category for Noteworthy Newcomer Best Vegetarian (Casual-Dining) (North) in less than 6 months of operations.